Plum Jam

Plum Jam
Ingredients
  • 1 kilogram (2.2 pounds) plums, de-stoned and quartered

  • 125 millilitres (4 fluid ounce) water

  • 900 grams (2 pounds) granulated sugar

  • 1 vanilla pod, seeds and pod

  • 25 millilitres (1 fluid ounce) fresh lemon juice

  • 1/2 teaspoon Sea Salt Adjustable Grinder Mill

  • 7 grams (1/4 ounce) unsalted butter, cold

  • Equipment:
  • 4 sterilized 280ml (9oz) jam jars

Nutritional Information

Typical Values Amount
Energy 97.58
TotalFat 0.04g
SaturatedFat 0.04
Salt 0.3g
Carbohydrates 24.87g
Fiber 0.57g
Protein 0.32g
Sugar 24.75g