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Biryani Spice Blend
Ingredients
7
Ingredients
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2 tablespoons oil
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2 onions, sliced
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4 tomatoes, finely chopped
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8 boneless, skinless chicken thighs, diced
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250 grams Greek yoghurt
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4 tablespoons Biryani Spice Blend
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200 grams basmati rice, rinsed and soaked for 30 mins, drained
Instructions
- 1 Heat oil and fry the onions gently, until golden. Add tomatoes and fry for a couple of mins. Add chicken, yoghurt and Biryani Curry Spice Blend. Bring to a gentle simmer on a low heat, cover and cook for 15-20 mins, stirring frequently to prevent sticking.
- 2 Meanwhile, add the rice to a large pan of boiling water. Cook on medium heat for 5-6 mins, until half cooked through. Drain into a colander.
- 3 Place a third of the chicken mixture in the bottom of the saucepan, top with half of the cooked rice, Repeat with the chicken and rice, finishing with a layer of chicken. Cover and gently simmer on a low heat for 10-15 mins until the rice is fully cooked and tender. Stir through to serve.
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