Instructions

1 Heat 2 tbs oil and fry onion for 5 mins, on a low-med heat, until golden.
2 Add seasoning and cook for 2 mins, stirring occasionally. Stir in chickpeas and cook for 2 mins, add tomato purèe and tomatoes, bring to the boil.
3 Reduce heat and simmer for 10 mins, stirring occasionally. Add water and spinach and cook until wilted. Serve with basmati rice.
4 Feeling Inspired? Try adding fried Paneer cheese or some cashews with the spinach. Great served with naan bread.

Indian Chickpea & Spinach Curry Recipe Mix