Indian Chickpea & Spinach Curry Recipe Mix
Ingredients
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1 onion, diced
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400 grams tin chickpeas, drained and rinsed
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1 tablespoon tomato purèe
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400 grams tin chopped tomatoes
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75 millilitres water
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200 grams spinach
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Indian Chickpea and Spinach Curry
Instructions
- 1 Heat 2 tbs oil and fry onion for 5 mins, on a low-med heat, until golden.
- 2 Add seasoning and cook for 2 mins, stirring occasionally. Stir in chickpeas and cook for 2 mins, add tomato purèe and tomatoes, bring to the boil.
- 3 Reduce heat and simmer for 10 mins, stirring occasionally. Add water and spinach and cook until wilted. Serve with basmati rice.
- 4 Feeling Inspired? Try adding fried Paneer cheese or some cashews with the spinach. Great served with naan bread.