- 1 Prick the potatoes with barbecue or oven-safe skewers.
- 2 Make notches all around the potato (in a spiral) with a space of about 5 cm.
- 3 Then gently stretch the potato at the notches to see the spiral appear.
- 4 Brush the potatoes with olive oil.
- 5 Add salt, pepper and sprinkle with Herbes de Provence.
- 6 Finally, grill them on the barbecue or in the oven for about 20 minutes at 180 ° C.