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Wok It Caribbean Chicken
Ingredients
7
Ingredients
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1 tablespoon oil
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450 grams boneless, skinless chicken breasts, sliced
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1 red onion, sliced
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1 red pepper, sliced
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1 green pepper, sliced
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225 millilitres water
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1 sachet Caribbean Chicken Schwartz
Instructions
- 1 Heat oil and fry chicken for about 5 mins, or until browned. Add onion and peppers and fry for another 5 mins.
- 2 Mix seasoning with water and add to the pan, allow to sizzle for a couple of mins, or until sauce thickens and chicken cooked through.
- 3 Serve with long grain rice.
- 4 Try Something Different: Try adding a handful of cubed pineapple with peppers. Also great with King prawns or sliced pork tenderloin.
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