Name: Broad Bean and courgette salad
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 325 g broad beans, podded weight (approx. 500g skin on); 2 tsp medium courgettes, sliced into 1cm slices on the diagonal; 50 g watercress; 75 g soft goats' cheese, crumbled; 3 tbsp extra virgin olive oil; 1/2 tsp Dijon mustard; 1/2 tsp honey; 2 tsp dill; 1 Lemon juice and zest; 150 g radish, washed and whole (save 5 to thinly slice raw at the end)