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Garlic Mushroom Starter
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
5
Servings
4
Pan-fried mushrooms in a rich and creamy wine, garlic and parsley sauce. Delicious with crusty bread for a starter or light lunch or a great accompaniment to meat or chicken.
Ingredients
1 tablespoons oil
1 onion, chopped
450 gram (1 pound) mushrooms, sliced
1 sachet Garlic Mushroom Starter
350 millilitre (12 fluid ounce) milk
Instructions
- 1 Heat the oil in a pan and fry the onion, until softened.
- 2 Add the mushrooms and fry for 3-4 minutes. Blend the sachet contents with the milk and add to the pan, bring to the boil, stirring.
- 3 Simmer gently for 5 minutes, stirring occasionally. Great served with crusty bread.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 131 |
| TotalFat | 8.6 |
| SaturatedFat | 1.6 |
| Salt | 1.5 |
| Carbohydrates | 11.8 |
| Fiber | 2.3 |
| Sugar | 8.1 |
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