Register
Gluten Free Cauliflower Cheese
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
4
This hearty cauliflower cheese dish is rich and tasty made with a gluten free cheese sauce.
Ingredients
-
-
1 cauliflower, cut into florets
-
1 sachet Gluten Free Cheese Sauce
-
300 millilitres (1/2 pint) semi-skimmed milk
-
100 grams (4 ounces) Cheddar cheese, grated
Key Products
Cooking tip
-
Cooking Tip…
Make sure you let the cauliflower steam off in the colander for 2-3 minutes, so your sauce will not split.Not suitable for freezing.
Instructions
- 1 Pre-heat the grill to medium heat.
- 2 In a large pan cook the cauliflower in boiling water for 5 minutes, leave to drain.
- 3 Make up the Cheese Sauce according to the sachet instructions.
- 4 Place the cauliflower into an ovenproof dish, pour over the cheese sauce and sprinkle over the grated cheese.
- 5 Cook under the grill for 10 minutes or until golden brown and bubbling.
More To Savour
