Mexican Bean and Chipotle Vegetable Chilli

A rich and smoky seasoning mix with chipotle, cumin and coriander seed for creating a delicious bean and vegetable chilli.

Ingredients
Serves: 2-3
Preparation
30 mins Cook Time
30 mins Cook Time
  • Heat 1 tbs oil and fry onion for 4­-5 mins, until softened. Stir in courgette, pepper and seasoning and fry tor a further few mins.

  • Squeeze in tomato puree and stir in tomatoes, kidney beans and 125ml (4fl oz) water.

  • Bring to a simmer, cook for 15-­20 mins, until nice and thick, stirring occasionally.

Cooking tip

Feeling Inspired? Top with avocado, lime wedges and a fresh tomato and red onion salsa spiced with Schwartz Crushed Chillies.

NUTRITIONAL INFORMATION
(Typical Values)
Per serving* %RI** per serving*
Energy 810kJ/193kcal
Fat
of which saturates
5.8g
0.5g

Carbohydrate
of which sugars
27.4g
12.6g

Fibre 4.3g
Protein 9.5g
Salt 0.64g