Mexican Bean and Chipotle Vegetable Chilli

Mexican Bean and Chipotle Vegetable Chilli

Mexican Bean and Chipotle Vegetable Chilli

Cook Time
30 Minutes
Ingredients
7
Servings
2-3
A rich and smoky seasoning mix with chipotle, cumin and coriander seed for creating a delicious bean and vegetable chilli.
Ingredients
  • 1 sachet Mexican Bean & Chipotle Vegetable Chilli

  • 1 onion, diced

  • 1 courgette, diced or grated

  • 1 pepper, diced

  • 1 tablespoon tomato purée

  • 400 grams tin chopped tomatoes

  • 400 grams tin kidney beans, drained

Key Products
Mexican Bean & Chipotle Vegetable Chilli

Product Information

£ 1.08/unit,20g
Cooking tip
  1. Feeling Inspired? Top with avocado, lime wedges and a fresh tomato and red onion salsa spiced with Schwartz Crushed Chillies.

Instructions

  • 1 Heat 1 tbs oil and fry onion for 4­-5 mins, until softened. Stir in courgette, pepper and seasoning and fry tor a further few mins.
  • 2 Squeeze in tomato puree and stir in tomatoes, kidney beans and 125ml (4fl oz) water.
  • 3 Bring to a simmer, cook for 15-­20 mins, until nice and thick, stirring occasionally.
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