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Mexican Bean and Chipotle Vegetable Chilli
Cook Time
30 Minutes
Ingredients
7
Servings
2-3
A rich and smoky seasoning mix with chipotle, cumin and coriander seed for creating a delicious bean and vegetable chilli.
Ingredients
-
-
1 onion, diced
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1 courgette, diced or grated
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1 pepper, diced
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1 tablespoon tomato purée
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400 grams tin chopped tomatoes
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400 grams tin kidney beans, drained
Key Products
Cooking tip
- Feeling Inspired? Top with avocado, lime wedges and a fresh tomato and red onion salsa spiced with Schwartz Crushed Chillies.
Instructions
- 1 Heat 1 tbs oil and fry onion for 4-5 mins, until softened. Stir in courgette, pepper and seasoning and fry tor a further few mins.
- 2 Squeeze in tomato puree and stir in tomatoes, kidney beans and 125ml (4fl oz) water.
- 3 Bring to a simmer, cook for 15-20 mins, until nice and thick, stirring occasionally.
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