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Quick Hummus
Ingredients
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400 gram (14 ounces) tin, chickpeas, drained and washed
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2 teaspoons Garlic Granules
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2 teaspoons Smoked Paprika
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1 teaspoon Ground Cumin
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Juice of ½ lemon
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2 tablespoons olive oil
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2 tablespoons tahini
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50 millilitres water
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Schwartz Sea Salt & Black Pepper to season
Key Products
Instructions
- 1 Add all the ingredients to a food processor or blender (excluding the water).
- 2 Blitz well until the mixture comes together, then slowly add the water. Pulse until smooth and creamy. Season to taste.
- 3 Serve with tasty carrot, cucumber and celery veggie sticks.
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