Name: quick hummus recipe | Schwartz
Prep time: 5 min
Yield: 4
Ingredients: 400 g (14 oz) tin, chickpeas, drained and washed; 2 tsp Garlic Granules; 2 tsp paprika smoked; 1 tsp Cumin Ground; Juice of ½ lemon; 2 tbsp olive oil; 2 tbsp tahini; 50 ml water; Schwartz Sea Salt & Black Pepper to season

Ground Cumin

Product Information

£1.75/unit, 37g

Out of Stock

Quick Hummus

Prep Time

5 Minutes

Ingredients

9

Servings

4

A quick and easy hummus recipe flavoured with Cumin and Smoked Paprika.

Ingredients

400 gram (14 ounces) tin, chickpeas, drained and washed
2 teaspoons Garlic Granules
2 teaspoons Smoked Paprika
1 teaspoon Ground Cumin
Juice of ½ lemon
2 tablespoons olive oil
2 tablespoons tahini
50 millilitres water
Schwartz Sea Salt & Black Pepper to season

COOKING INSTRUCTIONS

1 Add all the ingredients to a food processor or blender (excluding the water).
2 Blitz well until the mixture comes together, then slowly add the water. Pulse until smooth and creamy. Season to taste.
3 Serve with tasty carrot, cucumber and celery veggie sticks.