It’s likely you’ll have sampled stuffed baked potatoes before. But have you tried baked squash? The perfect weekday dinner on a cold night, this recipe is quick and easy. Squash recipes make the best winter warmers, as they’re both comforting and healthy at the same time. Roast the butternut squash until it’s soft and then mix the soft insides with sweet cherry tomatoes, red onions, feta and breadcrumbs. The addition of our Flavour Shot injects some Mediterranean herbs into this dish for a quick seasoning. Pop it back in the oven for a beautiful bubbling golden top and serve with a fresh green salad on the side.
Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Scoop out the seeds and score the flesh of the butternut squash. Stir the Flavour Shot with a spoon, drizzle over and roast for 40-50 minutes until softened.
Carefully scoop out the inner of the squash (taking care not to scoop down to the skin). Place into a bowl with the bread crumbs, onions, tomatoes and cheese, mix well.
Spoon the mixture back into the squash and return to the oven for 25 minutes, or until cooked through and cheese is golden.