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Healthy Stuffed Butternut Squash

Delicious butternut squash, roasted and stuffed with a tasty combination of red onion, cherry tomatoes and feta cheese and seasoned with a crunchy blend of oregano, parsley and rosemary.

10 mins Prep Time
10 mins Prep Time
  • Pre-heat the oven to 200?C, 400?F, Gas Mark 6. Scoop out the seeds and score the flesh of the butternut squash. Stir the Flavour Shot with a spoon, drizzle over and roast for 40-50 minutes until softened.

  • Carefully scoop out the inner of the squash (taking care not to scoop down to the skin). Place into a bowl with the bread crumbs, onions, tomatoes and cheese, mix well.

  • Spoon the mixture back into the squash and return to the oven for 25 minutes, or until cooked through and cheese is golden.

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