This rich Schwartz cranberry sauce, lightly spiced with festive cloves, cinnamon and ginger, makes a classic accompaniment to your Christmas dinner. However, this cranberry sauce recipe isn’t just great with the Christmas turkey, but also chicken, duck, lamb and even sausages.
5 mins Prep Time
15 mins Cook Time
Place the cranberries, caster sugar, port and spices in a small saucepan. Cook on a medium heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
Delicious served with all the trimmings for a traditional Christmas dinner.