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Quick and easy vegan recipes

Veganuary seemed to take the world by storm this year – and we jumped at the chance to try something a little bit different. With a huge number of delicious flavours from all over the world to experience, these days you’ll likely find it’s easier than ever to eat vegan – and it tastes good too! These easy vegan recipes will be sticking in our book for the rest of the year, using seasonal produce along with the perfect blend of herbs and spices to show off just how good this type of cooking can be.

Unleash the goodness of gluten free cooking

The start of the New Year finds many of us varying up our meals and trying new things, from eating less meat to cutting down on certain food groups. And whether you follow a gluten free diet or not, these meals all pack a mighty punch full of flavour all year round! Here you’ll discover all of your favourite meals reworked into easy gluten free recipes. Gone are the days of cooking up different meals for every requirement – these dishes are so good, the whole table will be asking for more.

Valentine’s Day Recipes: Breakfast in Bed

If Cupid had shot an arrow at one of our favourite mealtimes, it would have to be breakfast in bed. Who doesn’t love waking up to the smell of freshly-brewed coffee and breakfast on the stove? So treat your beloved (or yourself) to a Valentine’s Day breakfast so good they’ll swear they’re still dreaming. Whether you prefer a sweet or savoury start to the day, we’ve got some delicious breakfast ideas that are sure to make your partner sweet on you. If only it wasn’t Wednesday!

Four veggie-packed soup recipes

Soup can warm the cockles on a cold winter’s night, or act as a refreshing lunch in the warm summer. It can be a pleasingly light starter, or a simple but hearty meal. It’s a quick dinner idea for every occasion that’s sure to warm you up from the inside out. And there’s no better way to shake off the last of winter than with these frankly underrated bowls of brilliance. So pull apart a crusty French loaf, swirl some sour cream and a dash of black pepper into a wholesome bowl full of vitamin-rich greens and tender meats.