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Moroccan Paella

Name: Moroccan Paella
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 teaspoon Schwartz® Mild Chilli Powder; 2 tablespoons Schwartz® Paprika; 2 tablespoons Schwartz® Coriander Leaf; 1 tablespoon Schwartz® Ground Cumin; 1 tablespoon garlic paste; Juice of 1 lemon; 1 tablespoon olive oil; 225 grams long grain rice; 1.2 litres stock; 2 chicken breast fillets, cut into large chunks; 225 grams prawns or mixed fish, cubed; 225 grams mussels; Schwartz® Sea Salt to season; Schwartz® Black Peppercorn Grinder to season; Lime wedges to garnish

By: Schwartz UK

March 11, 2026

Chicken and shellfish marinated in Coriander Leaf, Cumin Seed and Paprika, cooked with rice and stock for a delicious and hearty dish. Perfect for a summer celebration or weekend meal.

Recipe Info

Prep Time:

10 minutes
Cook Time:

40 minutes
Servings:

4
User Rating:

Ingredients

1 teaspoon Schwartz® Mild Chilli Powder
2 tablespoons Schwartz® Paprika
2 tablespoons Schwartz® Coriander Leaf
1 tablespoon Schwartz® Ground Cumin
1 tablespoon garlic paste
Juice of 1 lemon
1 tablespoon olive oil
225 grams long grain rice
1.2 litres stock
2 chicken breast fillets, cut into large chunks
225 grams prawns or mixed fish, cubed
225 grams mussels
Schwartz® Sea Salt to season
Schwartz® Black Peppercorn Grinder to season
Lime wedges to garnish

Nutrition Information

(per serving)

Chicken and shellfish marinated in Coriander Leaf, Cumin Seed and Paprika, cooked with rice and stock for a delicious and hearty dish. Perfect for a summer celebration or weekend meal.

Key products

A clear glass jar of Schwartz Chilli Powder, 38G with an orange and black lid and a label featuring a red chili pepper and a 100 percent natural seal.

A loaf of savory swirl bread is sliced on a wooden cutting board, served with butter and a side salad.

Mild Chilli Powder

£2.30

Paprika

£2.30

An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.

A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.

A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

A clear glass bottle of Schwartz Black Peppercorns Adjustable Medium Grinder 35G is shown against a white background.

A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

Instructions

Place the Chilli Powder, Paprika, Coriander Leaf, Cumin, garlic and lemon juice in a dish and mix well. Pour half over the chicken and the remainder over the fish selection. Cover and marinade for 30 minutes.
Heat the oil in a very large, deep sided, frying pan and add the rice. Toss over a low-heat until the rice grains are well coated.
Heat the stock and gradually add to the rice, stirring occasionally.
In a separate frying pan, sear the chicken until browned and add to the rice. Now fry the prawns or mixed fish for 3 minutes and add to the rice. Stir carefully, season as desired with salt and pepper. Top with mussels and cover with a lid. Cook for 15 minutes and serve garnished with lime wedges.

Moroccan Paella

Recipe Info