Sausage with Gravy and Mashed Potatoes

Instructions

1. Heat the oil in a large frying pan over medium heat. Add the sausages and quartered red onions. Cook for 12–15 minutes, turning the sausages regularly and stirring the onions occasionally, until the sausages are browned and cooked through and the onions are soft and lightly caramelised.
2. Meanwhile, stir the sachet contents with the water in a small saucepan. Bring to the boil gently, stirring continuously. Simmer for 1–2 minutes, until the gravy is smooth and thickened.
3. Pour the gravy over the sausages and fried onions and serve on a bed of mashed potatoes with peas.