Snowy Ginger Crackle Cookies
October 28, 2026
It's hard to resist these perfectly-crispy-on-the-outside, chewy-on-the-inside cocoa and ginger biscuits. Wrapped up with a bow, giftable biscuits are a festive and thoughtful way to spread the love this Christmas.
It's hard to resist these perfectly-crispy-on-the-outside, chewy-on-the-inside cocoa and ginger biscuits. Wrapped up with a bow, giftable biscuits are a festive and thoughtful way to spread the love this Christmas.
Key products
Instructions
Instructions
- In a medium bowl mix cocoa, melted butter and sugar with a spatula until combined. Add eggs one by one, mixing in until incorporated.
- In another medium bowl combine all the other ingredients except icing sugar, now combine the two mixes.
- Once combined, chill in the fridge for 20 minutes.
- While the mix chills, pre-heat oven to pre-heat oven to 170 °C, 325F, Gas Mark 3.
- Portion the cookie dough into balls approx. 30g each, roll each one in icing sugar, place on 2 baking trays, lined with greaseproof paper, making sure to space them out evenly.
- Place in the center of pre-heated oven for 10-12 minutes.
- Remove and leave to cool on the tray, they will firm up as they cool so don’t worry if they are a bit soft.
