Southern Fried Chicken with Slaw Recipe
March 11, 2026
Cripsy, full of flavour and simple to make, this homemade southern fried chicken recipe is an absolute must-try. Using just a handful of ingredients and Schwartz Southern Fried Chicken Seasoning, you can make your very own delicious southern-fried chicken, with a side of crunchy slaw to go with it.
Cripsy, full of flavour and simple to make, this homemade southern fried chicken recipe is an absolute must-try. Using just a handful of ingredients and Schwartz Southern Fried Chicken Seasoning, you can make your very own delicious southern-fried chicken, with a side of crunchy slaw to go with it.
Key products
Instructions
Instructions
- Southern Fried Chicken: Preheat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
- Place milk in shallow dish, place Chicken Seasoning in seperate shallow dish. Moisten chicken in milk then coat with Chicken Seasoning. (repeat for a thicker coating) Place the chicken drumsticks onto a baking tray spritzed with cooking oil spray. Drizzle with melted butter. Cook for 15 to 20 minutes, or until chicken is cooked through.
- Slaw: Meanwhile, cook the corn in boiling salted water for 5-6 minutes or until tender.
- Whisk together the mayonnaise, vinegar, mustard, salt and pepper. Toss the cabbage, carrots, spring onions with dressing until well coated.
- Serve the chicken with the slaw and corn.
