Lemon Butter Sauce Mix
- Unit price
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See allergens in the ingredient list. For more allergens information, please see here.
INGREDIENTS: Modified Starch, WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Skimmed MILK Powder, Flavourings (contains BARLEY, WHEAT), Tapioca Starch, Cream Powder (from MILK) (5%), Fat Powder (Sunflower Oil, Lactose (from MILK), MILK Protein), Natural Lemon Flavouring, Salt, EGG Powder, Whey Powder (from MILK), Acid (Citric Acid), Onion Powder, Butter Powder (Butter (from MILK), Maltodextrin, MILK Protein), Dried Lemon Juice Concentrate, Thickeners (Guar Gum, Xanthan Gum), Colour (Carotenes), Palm Oil, White Pepper.
1 sachet Schwartz Lemon Butter Sauce Mix for Fish
450ml (pint) semi-skimmed milk
Directions
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened
2. Serve immediately.
Additional Usage
Microwave (800W)
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 5 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips
Delicious served over cod or salmon. Delicious stirred into cooked tagliatelle and prawns.
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