Our premade hollandaise sauce is a rich and velvety sauce made with butter, lemon and eggs. Delicious with salmon, cod and haddock.
Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish. Simply heat and serve.
2 East Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.
Microwave oven vary. The following is a guide only.
Shake pouch gently. Cut off top of pouch and heat on full power or 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.
Simply Heat & Serve
Try Something Different:
Delicious with panfried sautéed new potatoes and asparagus. Also ideal poured over poached eggs, crispy bacon and toasted muffins for a tasty breakfast or brunch.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||4.9g||3.7g||19%|
|of which sugars||<0.5g||<0.5g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)