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Our premade hollandaise sauce is a rich and velvety sauce made with butter, lemon and eggs. Delicious with salmon, cod and haddock.
Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish. Simply heat and serve.
Usage Tips
Directions …
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately over fish.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
Hints & Tips …
For a delicious creamy baked cod, take 3-4 cod loins or fillets and wrap evenly in Parma ham. Place in an ovenproof dish and pour over the sauce. Bake in a pre-heated oven at 200°C, 400°F, Gas Mark 6 for 15 minutes, until cod is cooked through.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 392kJ/95kcal | 294kJ/71kcal | 4% |
| Fat of which saturates |
8.0g 4.9g |
6.0g 3.7g |
9% 19% |
| Carbohydrate of which sugars |
4.8g <0.5g |
3.6g <0.5g |
1% <1% |
| Fibre | <0.5g | 0.4g | |
| Protein | 0.6g | 0.5g | 1% |
| Salt | 0.83g | 0.62g | 10% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)