Sweet Chilli, Lime & Coriander Sauce

  • Sweet Chilli, Lime & Coriander Sauce
£ 2.33
Water, Red Bell Peppers, Golden Syrup, Lime Juice (4.5%), Coriander Leaf (3.5%), Modified Starch, Garlic, Grilled Red Bell Pepper Sauce (Red Bell Pepper, Sunflower Oil, Spirit Vinegar, Salt, Sugar, Water, Acid (Lactic Acid), Stabiliser (Xanthan Gum), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate)), Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Salt, Cayenne Pepper, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Red Chilli, Black Pepper, Acid (Citric Acid)
Serving Size
300 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 293kJ/69kcal 220kJ/52kcal/3%
Fat 0.7g 0.5g <1%
of which saturates 0.1g 0.1g <1%
Carbohydrate 14.6g 11.0g 4%
of which sugars 9.6g 7.2g 8%
Fibre 0.6g 0.5g
Protein 0.8g 0.6g 1%
Salt 1.17g 0.88g 15%

*1 serving = ¼ of THE PACK
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a stir fry packed with flavour, fry 225g (8oz) raw King prawns in a little oil, until cooked through.  Add the sauce and bring to a simmer for 2-3 minutes.  Delicious served with stir fried vegetables, rice or noodles.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.