Shepherd's Pie Recipe Mix

A savoury recipe mix with paprika, garlic and bay leaves for a warming and hearty shepherd’s pie. 

  • Shepherd's Pie Recipe Mix
£ 1.10

A savoury recipe mix with paprika, garlic and bay leaves for a warming and hearty shepherd’s pie. 


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Spices (Paprika (9%), Garlic Powder (5%), Black Pepper), Starch, Wheat Bran, Sugar, Salt, Flavouring (contains Barley, Wheat), Bay Leaves (2%)

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving Size
Each pack serves 4.
38 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1314kJ/311kcal 1902kJ/454kcal 23%
Fat 2.3g 20.3g 29%
of which saturates 0.5g 8.2g 41%
Carbohydrate 60.3g 42.1g 16%
of which sugars 15.0g 10.5g 12%
Fibre 8.0g 7.1g
Protein 8.2g 27.5g 55%
Salt 12.88g 1.58g 26%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Shepherd’s Pie Recipe Mix
450g (1lb) lean lamb mince
1 onion, diced
2 carrots, peeled and diced
200ml (7fl oz) cold water
100g (4oz) peas
675g (1½lb) mashed potato

Directions …

1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.

2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas.  Bring to the boil, stirring and simmer uncovered for 5 minutes.

3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes.

4. Serve with steamed green vegetables.

Hints & Tips …

Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.

Additional Usage

Microwave directions for 800W:  Place minced meat, onions, carrots and peas in a microwaveable dish.  Cover and cook on full power for 12 minutes, stirring once.  Drain excess liquid.  Stir in sachet mix and water.  Cook uncovered on full power for 10 minutes, stirring once.  Transfer to a heatproof dish and cover with potato.  Place under a pre-heated grill until golden.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing. 

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 7½ minutes, stirring half-way through, or until piping hot throughout.