Slow Cookers Chicken Curry Mix
- Unit price
- /per
See allergens in the ingredient list. For more allergens information, please see here.
INGREDIENTS: Spices (Cumin (18%), Ground Coriander Seed (13%), Garlic Powder, Onion Powder, Ground Fenugreek, Ginger, Turmeric, Yellow MUSTARD Seed, Paprika, Allspice, Dried Chillies (2%), Cayenne Pepper), Salt, Flavouring (contains BARLEY, WHEAT), Herbs (Bay Leaves, Coriander Leaves), Sugar.
1 sachet Schwartz Slow Cookers Chicken Curry Recipe Mix
Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 450g potatoes, peeled and cut into chunks
- 450g boneless, skinless chicken breasts, diced
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 175g fresh spinach
Easy As 1, 2, 3...
1 Place the onion, pepper, potatoes and chicken into the slow cooker pot.
Mix seasoning with chopped tomatoes and tomato purée and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, stir spinach through and stand for 5 mins before serving.
Try Something Different: Delicious with basmati rice and toasted Schwartz Cumin Seeds. For a meat free alternative swap chicken for 125g green lentils and 300ml water.
Adding product to your cart



