Name: Toad in the hole
Cook time: 55 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 vegetable oil; 8 Sausages of your choice plain works well but also a herby one can add extra flavour; 125 (5 ) plain flour; 1/4 tsp sea salt mill adjustable ground; 1/4 tsp ground black pepper; 1 tsp sage; 275 ml (9 fl ozs) Semi Skimmed Milk; 3 large eggs; 1 olive oil; 2 red onions finely sliced; 3 garlic cloves minced; 50 ml (2 fl ozs) balsamic vinegar; 400 g (14 oz) good quality liquid beef stock; 25 g (1 oz) unsalted butter cold; Seasonal Green Vegetables of your choice