Easy Classic Fish Pie Recipe
March 11, 2026
Indulge in the ultimate comfort food with this easy creamy fish pie recipe that's sure to become a family favourite. Enjoy succulent cod fillets simmered in a delicious cream sauce flavoured with aromatic Parsley and Chives, topped with mashed potato that is grilled to provide the perfect, golden touch. With just a handful of ingredients and our luscious Parsley and Chive sauce, you can whip up this classic fish pie in no time.
Indulge in the ultimate comfort food with this easy creamy fish pie recipe that's sure to become a family favourite. Enjoy succulent cod fillets simmered in a delicious cream sauce flavoured with aromatic Parsley and Chives, topped with mashed potato that is grilled to provide the perfect, golden touch. With just a handful of ingredients and our luscious Parsley and Chive sauce, you can whip up this classic fish pie in no time.
Key products
Instructions
Instructions
- Mix the Schwartz Parsley & Chive Sauce Mix with the milk in a large saucepan. Add the cod fillets and bring to the boil, stirring, for 5 minutes until the sauce has thickened. Add the butter, prawns and peas and simmer for 5 minutes.
- Transfer to a heatproof dish and top with the mashed potato. Place under a pre-heated grill for 8-10 minutes or until golden.
- Serve immediately with a crisp green salad and lemon wedges if you like.
