Butter Chicken Recipe

Name: Butter Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 450 g (16 oz) skinless and boneless chicken breast diced (you can use thigh if you prefer); 125 g (5 oz) natural yoghurt; 1 tsp cumin ground; 1 1/2 tsp garam masala; 1 tsp turmeric; 1 tsp paprika; 2 tbsp Ghee; 1 medium onion finely diced; 3 garlic cloves minced; 25 g (1 oz) fresh ginger peeled and finely grated/minced; 1 tsp Ground Cumin; 1 1/2 tsp Garam Masala; 1 tsp coriander ground; 1 tsp chilli powder mild; 1 tsp fenugreek ground; 1/2 tsp Ground Turmeric Powder; 1 tbsp tomato puree; Tin of chopped tomatoes; 100 ml double cream; Black onion seeds for serving (optional); Coriander leaf for serving (optional)

Garam Masala Powder

Product Information

£2.15/unit, 30g

Out of Stock

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butter chicken

Nutritional Information

Typical Values	Amount
Energy	Calories 361.97
TotalFat	Total Fat 21.74g
SaturatedFat	Saturated Fat 12g
Salt	Salt 0.25g
Carbohydrates	Carbohydrates 10.49g
Fiber	Fiber 3.02g
Protein	Protein 32.32g
Sugar	Total Sugar 9.06g

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