Name: Crispy Shredded Sprout Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 500 g brussel sprouts, trimmed and shredded; 1 sachet sauteed brussels sprouts with bacon; 2 tbsp extra virgin olive oil; 125 g pomegranate seeds; 100 g walnuts, toasted and roughly chopped; 100 g rocket; 50 g parmesan, peeled into slivers; 125 g bacon lardons, fried and crispy (optional); Dressing; 2 tbsp maple syrup; 1 lemon, juice; 2 tbsp extra virgin olive oil; 2 tsp wholegrain mustard; 1/2 tsp sea salt mill adjustable; 1/2 tsp ground black pepper