- Just Add:
- 175g streaky bacon, chopped
- 450g Brussels sprouts, trimmed and halved - 50ml water
Easy as 1,2,3...
1 Fry bacon in a large pan for 5 mins, until golden and crispy. Drain excess oil.
2 Stir the sprouts into the pan. Cover, reduce the heat and cook for 10 mins, until softened. 3 Stir in the seasoning and water, cook for another minute, until sprouts are 3 tender.
Try Something Different...
Try adding chestnuts and double cream towards the end of cooking for a richer sauce. Delicious with roast turkey and all the trimmings.