Name: Banoffee Pie
Prep time: 25 min
Cook time: 5 min
Yield: 10
Cuisine: American,English, Irish, and Scottish,
Ingredients: 375 g Hobnobs, blitzed; 125 g unsalted salted butter, melted; 1 tsp cinnamon ground; 400 g caramel or dulce de leche; 125 g unsalted butter; 1 lemon, zest; 100 g light brown sugar; 1 tsp sea salt mill adjustable; 1 tsp vanilla extract; 2 bananas, thinly sliced; 1 lemon, juice; 375 ml double cream, whipped to soft peaks; 20 g dark chocolate, frozen; 23cm/9 inch loose bottom tart tin