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Chocolate Spiced Slice
8 large digestive biscuits, crushed
25 g (1 oz) glacé cherries, chopped
25 g (1 oz) flaked almonds
1 tsp Ground Allspice
1 tbs orange juice
50 g (2 oz) plain chocolate, melted
25 g (1 oz) butter, melted
Mix the biscuits, cherries and almonds with the Allspice. Stir in the orange juice, chocolate and butter.
Spread evenly into a small, shallow, square cake tin and refrigerate until set.
Cut into small slices to serve.
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