Mini Egg cheesecake

Name: Mini Egg cheesecake
Prep time: 10 min
Yield: 10
Cuisine: American,English, Irish, and Scottish,
Ingredients: 300 digestive biscuits, blitzed to a fine crumb; 1 tsp cinnamon ground; 125 g unsalted butter, melted; 25 g cocoa powder; 1/4 tsp sea salt mill adjustable; 900 g cream cheese; 100 g icing sugar; 300 ml double cream; 1/4 tsp sea salt mill adjustable; 1 tsp vanilla extract; 375g mini eggs, lightly crushed; 225 ml double cream; 1 tbsp icing sugar; 8 mini eggs; 50 g milk chocolate, melted; 23cm springform tin; Piping bag with star nozzle

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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Mini Egg cheesecake

Nutritional Information

Typical Values	Amount
Energy	963.82
TotalFat	73.76g
SaturatedFat	44.84g
Salt	1.5 g
Carbohydrates	39.08g
Fiber	1.44g
Protein	10.97g
Sugar	52.02g

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