Name: Strawberry, Ginger & Coconut Ice Lollies Recipe
Prep time: 10 min
Yield: 10
Cuisine: American,
Ingredients: 425 g strawberries, rinsed and hulled; 175 g strawberries, rinsed, hulled and roughly chopped; 3 spoons maple syrup; 1 vanilla pod, seeds only; 1 tsp ginger ground; 150 g coconut milk, from a can; Ice lolly silicone moulds x10