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Garlic & Parsley Prawns
25 g (1 oz) butter
2 tbs olive oil
1 tsp Minced Garlic
1 tbs Parsley Flat Leaf
225 g (8 oz) large cooked, peeled prawns
1 lemon, cut into wedges
Heat the butter and oil in a frying pan. Add the Minced Garlic, Parsley and prawns and stir fry until sizzling.
Serve immediately with plenty of French bread and lemon wedges.