Name: Lamb Shank
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 4
Ingredients: 4 lamb shanks; 1 tbsp olive oil; 500 ml chicken stock; 275 ml red wine; 2 tbsp tomato puree; 1 onion, peeled and chopped; 2 carrots, peeled and chopped; 1 celery stick, chopped; 1 tbsp plain flour; 1 tbsp rosemary; 2 bay leaves; 1 tbsp garlic granules; 1 tbsp paprika; 375g quick polenta; 1/2 tsp Ginger Ground; 1L water; 500ml whole milk; 2 tsp sea salt; 75 g parmesan, grated; 75 g unsalted butter; 1/2 tbsp parsley flat leaf; Serve with Broccoli or leafy greens