225 gram (8 ounce) tagliatelle pasta
100 gram (4 ounce) frozen peas
100 gram (4 ounce) smoked ham, cut into thin strips
2 tablespoons olive oil
2 tablespoons Parmesan cheese, grated
4 tablespoons Garlic Italian Seasoning
- 1 Cook the pasta in boiling, salted water until tender. Add the peas for the last 5 minutes of cooking.
- 2 Drain thoroughly and place in a warmed serving dish. Add the ham and olive oil. Sprinkle over the Parmesan cheese and Perfect Shake Garlic Italian Special Blend. Toss the pasta gently until evenly coated.