Name: Slow Cooker Pulled Pork
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 1 kg (2.2 lbs) pork shoulder, skin removed; 1 onion, peeled and sliced; 3 garlic cloves, peeled and sliced; 1 tbsp mustard powder; 2 tsp paprika; 2 tsp sea salt mill adjustable; 2 tbsp fennel seed; 50 g (2 oz) apple cider vinegar; 3 tbsp honey; 2 tbsp tomato puree; 1 chicken stock cube; 50 ml (2 fl ozs) boiling water; 1 fennel bulb, very finely sliced; 2 granny smith apples, cut into fine matchsticks; 1 tsp wholegrain mustard; 1 lemon, juice; 1/2 tsp sea salt mill adjustable; 6 white bread baps