Name: Slow Cooker Pulled Pork
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 1 kg (2.2 lbs) pork shoulder, skin removed; 1 onion, peeled and sliced; 3 garlic cloves, peeled and sliced; 1 tbsp mustard powder; 2 tsp paprika; 2 tsp sea salt mill adjustable; 2 tbsp fennel seed; 50 g (2 oz) apple cider vinegar; 3 tbsp honey; 2 tbsp tomato puree; 1 chicken stock cube; 50 ml (2 fl ozs) boiling water; 1 fennel bulb, very finely sliced; 2 granny smith apples, cut into fine matchsticks; 1 tsp wholegrain mustard; 1 lemon, juice; 1/2 tsp sea salt mill adjustable; 6 white bread baps

Fennel Seeds 28g

Product Information

£2.15/unit, 28g

Out of Stock

Slow Cooker Pulled Pork

Prep Time

20 Minutes

Cook Time

6 Hour

Ingredients

18

Servings

6

Perfect for busy weeknights and large gatherings alike, slow cooker pulled pork comes together with minimal prep and simple ingredients. Full of bold Schwartz flavours like fennel and paprika, plus apple cider vinegar and tangy mustard, tender pork can be enjoyed on a white bap with a crisp fennel salad.