Name: Eggs Benedict
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American,English, Irish, and Scottish,French,
Ingredients: 4 eggs; 2 English toasting muffins, cut in half; 1 tbsp white wine vinegar (to poach eggs); 4 slices of ham of choice; 1 tbsp salted butter; 2 egg yolks; 125 g unsalted butter; 1 tsp white wine vinegar; 1 tsp cold water; 1/4 paprika; Sea salt to taste