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4 large tomatoes, skinned and finely chopped
4 spring onions, finely chopped
1/2 teaspoon Chilli Flakes
1/2 teaspoon Garlic Granules
2 teaspoon Coriander Leaf
1/4 teaspoon salt
2 tablespoons lime juice or lemon juice
Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.