Mexican Salsa

Cook Time
5 Minutes
Ingredients
7
Servings
4
Mexican Salsa
Ingredients
  • 4 large tomatoes, skinned and finely chopped

  • 4 spring onions, finely chopped

  • 1/2 teaspoon Chilli Flakes

  • 1/2 teaspoon Garlic Granules

  • 2 teaspoon Coriander Leaf

  • 1/4 teaspoon salt

  • 2 tablespoons lime juice or lemon juice

Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Garlic Granules

Product Information

£ 1.89/unit,47g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 Mix all the ingredients together and chill until required. Serve with grilled or pan fried meats, as a dip with tortilla chips or to accompany Mexican dishes.
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