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Thousand Island Dressing
1/2 teaspoon Garlic Salt
1 teaspoon tomato purée
1 small red pepper, chopped
1 small green pepper, chopped
6 pitted green olives, finely chopped
300 millilitre (1/2 pint) mayonnaise
1 teaspoon Paprika
1 tablespoons Flat Leaf Parsley
Place all the ingredients in a large bowl and mix well together until thoroughly combined. Chill and use with all types of salad.