Hot Gunpowder Spice (Milagai Podi)

Name: Hot Gunpowder Spice (Milagai Podi)
Prep time: 5 min
Cook time: 5 min
Yield: 36
Ingredients: 1/2 tsp oil; 50 g (2 oz) masoor dal (split red lentils); 1 tbsp paprika; 1 tbsp sesame seed; 2 tsp chillies crushed; 3/4 tsp mustard seed; 1 1/4 tsp cumin ground; 1 1/4 tsp coriander ground; 1/2 tsp cardamom pods ground; 1/2 tsp cinnamon ground; 3/4 tsp sea salt; 1/4 tsp coarse ground black pepper

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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