Name: Air fryer Root vegetables
Prep time: 20 min
Cook time: 30 min
Yield: 4-6
Cuisine: American,English, Irish, and Scottish,European Other,
Ingredients: 500 g raw beetroot, peeled and cut into wedges; 500 g parsnips, peeled and cut into half's/quarters lengthwise; 1 tsp thyme; 3 bay leaves; 2 tbsp maple syrup; 2 tbsp olive oil; 50 g unsalted butter, very soft or melted; 50 g blanched hazelnuts, roughly chopped, leave some whole; Sea salt & pepper