Name: Chickpea Salad
Prep time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 400 gram tin chickpeas drained and rinsed. (240g drained weight); 50 g pitted black olives; Half a cucumber (approx. 150g); 200 g cherry tomatoes, quartered; 125 g roasted jarred red peppers, roughly chopped; 1/2 small red onion, finely chopped; 50 g feta cheese, crumbled (optional); 1/4 tsp chillies crushed 75g (or more depending on how much spice you like!); 1 tbsp extra virgin olive oil; 1 tbsp Balsamic vinegar (optional); 1 tsp garlic granules; 1 tsp parsley flat leaf; 1 lemon, juice and zest; 2 tbsp extra virgin olive oil; 1 tsp Dijon mustard; Salt and pepper to taste