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New Potato Salad
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Ingredients
450 gram (1 pound) new potatoes
1 red onion, chopped
1 tablespoons lime juice
1 tablespoons vegetable oil
2 teaspoon Ground Ginger
2 teaspoon Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Boil the potatoes for 15-20 minutes or until cooked through. Drain and rinse well under cold water, until cool.
- 2 Slice the potatoes thickly and combine with the remaining ingredients. Season to taste.
- 3 Serve at room temperature.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 126 |
| TotalFat | 2.9 |
| SaturatedFat | 0.5 |
| Salt | 0.01 |
| Carbohydrates | 20.8 |
| Fiber | 3.1 |