Pickling Spice Recipe

Pickling Spice Recipe

By: Schwartz UK

March 11, 2026

Try pickling your own produce with this easy pickling spice recipe with a bit of chilli!

Recipe Info

  • Prep Time:

    2 minutes

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Try pickling your own produce with this easy pickling spice recipe with a bit of chilli!

Key products

A clear glass jar of Schwartz Coriander Seeds 20G filled with whole dried coriander seeds and topped with a signature orange and black cap.
A sliced, spice-crusted pork tenderloin is plated with roasted new potatoes and broccolini, with a fork and knife resting on the side.

Coriander Seeds

£2.30

A clear glass Schwartz Mustard Seed 48G Jar with an orange and black lid filled with whole yellow mustard seeds.
A close-up shot of several grilled skewers with chicken, cherry tomatoes, and onions, seasoned with a golden spice blend to showcase a delicious recipe made with the Barrel product.

Yellow Mustard Seeds

£2.30

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A 35g glass jar of Schwartz Black Peppercorns that have been ripened for six months to provide a medium heat level.
A perfectly seared salmon fillet seasoned with a savory spice blend is served on a dark plate alongside grilled bok choy and a fresh lime wedge.

Black Peppercorns

£2.35

A clear glass jar of Schwartz Whole Cloves 22G Jar is shown against a white background, featuring an orange and black lid.

Whole Cloves

£2.30

A clear plastic jar of Schwartz Bay Leaves 3G is shown against a white background, with a green and black lid.
A festive green bowl of roasted root vegetables, seasoned with a flavorful Barrel blend and topped with hazelnuts, is surrounded by holiday decorations.

Bay Leaves

£2.30

Instructions

Instructions

  1. Combine ingredients and store in an airtight jar until ready to use.
  2. Cooking Tip: To make your own pickles, chop 900 grams cucumbers or desired veg into sliced or bite size pieces. Set aside. In medium pan, boil 500 grams sugar with 480 mililitres vinegar, 2 tablespoons salt, and all of the pickling spice. Reduce heat to low, simmer 5 minutes. Add veg to container such as sterilized jars, pour liquid over veg. Let cool before refrigerating. Store in refrigerator.

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