Spicy Sausage and Roasted Vegetable Bake
Ingredients
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450 gram (1 pound) pork sausages
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1 red pepper, cut into chunks
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1 yellow pepper, cut into chunks
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750 gram (1½ pounds) baby potatoes, halved
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2 small red onions, cut into chunks
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250 gram (10 ounce) cherry tomatoes
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1 tablespoons oil
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1 tablespoons Spicy Season-All
Key Products
- Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Place the sausages and vegetables on a large baking tray.
- 3 Drizzle with the oil and sprinkle over the Perfect Shake Spicy Season-All Special Blend.
- 4 Cook in the oven for 40-45 minutes, or until the potatoes are tender.