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Chillies Crushed

£1.82/unit

£1.82/29g

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Heat Level 2 - Medium 

Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condiment in many cultures to add heat.

Chilli pepper, the fruit of a hardy plant, has a special feature: the smaller it is, the hotter it tastes! Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a delicious spicy kick.

Traditionally used to help improve digestion, recent scientific studies suggest that chilli peppers may also have a favourable impact on energy metabolism and sensation of hunger (1)(2)(3)(4)(5).

Sources:

(1) Ahuja KD, Robertson IK, Geraghty DP, Ball MJ. Effects of chilli consumption on postprandial glucose, insulin, and energy metabolism. American Journal of Clinical Nutrition. 2006;84:63-69.

(2) Inoue N, Matsunaga Y, Satoh H, Takahashi M. Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids). Bioscience, Biotechnology and Biochemistry. 2007;71:380-389.

(3) Lejeune MP, Kovacs EM, Westerterp-Plantenga MS. Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. British Journal of Nutrition. 2003;90:651-659.

(4) Ohnuki K, Niwa S, Maeda S, Inoue N, Yazawa S. Fushiki T. CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans. Bioscience, Biotechnology and Biochemistry. 2001;65:2033-2036.

(5) Westerterp-Plantenga MS, Smeets A, Lejeune MP. Sensory and gastrointestinal satiety effects of capsaicin on food intake. International Journal of Obesity. 2005;29:682-688.

Foil Fresh seal for extra flavour

Usage

Used in moderate quantities, crushed chillies help boost the flavour of your favourite dishes without masking the flavour of the other ingredients. Typically used in savoury cooking, crushed chillies are occasionally used in desserts and blends well with chocolate.

Try:

  • Sprinkling a pinch of flakes into pasta sauces to add heat
  • Adding to marinades to give meat a kick on the barbecue
  • Stirring into chopped tomatoes and onions for a quick salsa dip
  • Adding to curries and Mexican dishes for a robust heatSprinkling over pizzas.

Ingredients

Chillies

Suitable for vegetarians

Recipes using Chillies Crushed

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