For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavours":

• Celery
• Cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats
• Crustaceans – such as prawns, crabs and lobsters
• Eggs
• Fish
• Lupin
• Milk
• Molluscs – such as mussels and oysters
• Mustard
• Tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
• Peanuts
• Sesame seeds
• Soybeans
• Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

If no ingredient statement appears on the product label, then the product is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with UK food labeling laws, as appropriate.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.