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16 December 2016 | SchwartzSweet, earthy and deliciously creamy, parsnips are perfect at this time of year. No Christmas meal is complete without this mighty root vegetable, but why not add a surprise or two with an alternative take on the Yuletide staple? From versatile sides to showstopping mains, these parsnip recipes show you how to shine a spotlight on the unsung star of the festive table.
16 December 2016 | SchwartzAh, what’s Christmas without festive trimmings bubbling on the stove? The perfect red cabbage side can elevate your dinner to a whole new level of delicious, not to mention packing in plenty of vitamin C to ward off those winter sniffles. These recipes show how to cook red cabbage into a sweet and punchy addition to turkey, as well as using up those festive leftovers into fantastic treats for the post-Christmas lull.
16 December 2016 | SchwartzWith the festive season well and truly here, what better way to warm those winter-nipped fingers then a steaming mug of dreamy eggnog? Mark the start of the party season and get the good times flowing with a seasonal favourite. This cinnamon eggnog recipe is the perfect antidote to a long day Christmas shopping. Add a dash of rum or brandy for a traditional kick or leave it alcohol-free for homemade eggnog the whole family can enjoy.
29 October 2016 | SchwartzBonfire Night just wouldn't be the same without warming comfort food. Easy to whip up in advance, what could be better than cosying up with a warming hot chocolate or delicious bangers and mash. Once you've enjoyed the bright lights of fireworks night, these hearty meals are great to come home to. Throwing a Bonfire Night party? Be sure to try our Cinnamon Toffee Apple recipe.
29 September 2016 | SchwartzIt's one of the biggest festivals in Germany, but Oktoberfest isn't just about beer. In fact, one of the best parts of this annual brewfest is sampling the tasty, traditional German dishes this nation has to offer. Before you book your flights to Munich, we're joining the party, and celebrating all things Bavaria with a few wholesome dishes which, coincidentally, go great with a brewski.
28 September 2016 | SchwartzThe fresh bite of September is the best time of year for the Bake-Off fan, with luscious plums and other seasonal ingredients ready to steal the show at any dinner table. And what better accompaniment to your Wednesday night viewing than the warming spices of an autumn treat ?
14 September 2016 | SchwartzKids might live for those six glorious homework-free weeks during summer, but back-school season in September brings its own delight. The chance to catch up with long lost friends (six weeks can feel like a lifetime), choosing shiny new stationary (because your choice of pencil case says a lot about you as a person) and of course, delicious lunchbox treats! There's nothing wrong with good old cheese and pickle, but it's always good to mix things up a bit. These inventive packed lunch ideas promise to make back-to-school time a little more exciting this year.
01 August 2016 | SchwartzBreak free from a dull BBQ, turn up the heat this summer by mastering the art of the marinade! Not only will picking the best marinade blend enhance the flavour, but with our top tips and a few store cupboard essentials you can ensure your meat stays mouth-wateringly tender. With Grill Mates as your secret weapon, you can’t go wrong. Follow our six-point guide to marinade mastery.
20 July 2016 | SchwartzOur flavour experts have been busy examining what herbs and spices will be the ones to watch this year, and we've defined four delicious flavour combinations for you to try out just in time for BBQ season. Keep reading for more inspiration.
06 July 2016 | SchwartzAsk any chef and they'll tell you texture is just as important as taste. All you need is a sachet of our Grill Mates and a little imagination to create beautifully textured BBQ dishes.
29 June 2016 | SchwartzBBQing doesn't have to be all about thick cuts of meat, and there are some great ways to make flavour-filled dishes that are perfect for light lunches. Here’s 3 quick and easy ideas to keep you feeling good all summer.
15 June 2016 | SchwartzWhen searching for foodie inspiration, look no further than the Southern Hemisphere - where the grill is king. We’ve collected the very best tips from the Australia, Brazil and South Africa to help you add some international flavour to your BBQ.
02 June 2016 | SchwartzShow off your food knowhow this summer with these sizzling hot new BBQ trends designed to leave your taste buds tingling and your guests asking for more.
26 May 2016 | SchwartzWhen we say 'BBQ' you might think 'meat', but we've got some delicious flavour combinations that will take your side dishes from supporting cast to centre stage.
25 May 2016 | SchwartzWhether you're a master griller or a first time BBQer, we’ve put together some handy pointers to have you cooking like a pro in no time.