An endless array of articles from Schwartz.Explore More
13 June 2017 | SchwartzGet your week off to a healthy start with Meat Free Monday. Explore a delicious world of new dishes packed with wholesome veg, innovative alternatives and, of course, full-on flavour. Here, we show you how vegetables can grow from humble roots to unbelievable meals, so even the most ardent meat eater will be asking for seconds.
13 June 2017 | SchwartzCatch the sun this long weekend with these inspired make-ahead picnic recipes. There’s something for everyone in these fresh and tasty takes on the classics, from warm potato salad to kedgeree Scotch eggs. Forget standard picnic items from the supermarket; these easily portable treats bring a whole new level of deliciousness to any outdoor gathering.
12 June 2017 | SchwartzWhether you’re a fan of Murray or Mourinho, the summer’s hottest games are the perfect excuse for stoking up the barbeque! So call the neighbours – it’s time to cheer on the stars in style. Forget burnt sausages in soggy white sandwich bread (though we know, we know, we all love a classic!), these BBQ recipes bring a fresh new take on the classic fare.
12 June 2017 | SchwartzThe summer flower shows have got us thinking of wonderful spreads packed with colour and delicate aromas just fit for royalty. Afternoon tea has long been a staple of the Royal Household, ever since Anna Russell, one of Queen Victoria’s Ladies of the Bedchamber, too hungry to wait for dinner, asked for some bread, butter and small sweet treats to enjoy with her friends.
12 May 2017 | SchwartzIt's time for the unsung hero of fresh spring dishes to take centre stage in these wonderfully tangy watercress recipes. In Victorian times, Covent Garden street vendors found a roaring trade selling bunches of watercress for people to eat like ice cream cones, though It's fair to say this isn't the most popular way to enjoy the leaves today. Still, watercress should still definitely feature in your springtime cooking. Try your hand at beautifully smooth soup, fragrant fish sauce and fresh salads.
12 May 2017 | SchwartzEggs are a household staple for millions of us. While they're superb simply poached, scrambled or fried on toast, you can easily give an old classic a new lease of life by just adding a few extra ingredients. Whether you simply add some new seasonings to your omelette, bulk it up with potatoes or attempt a flavour sensation Mediterranean-style, the simple egg is one of the most versatile ingredients around.
12 May 2017 | SchwartzGather the family for an Italian family classic. Creamy carbonara is a dish just made for sharing after long weekends at play. Master a good carbonara sauce and you can pep up just about any savoury dish, from roasted veg to dreamy jacket potatoes.
12 May 2017 | SchwartzAll your favourite recipes - now gluten free! From rich beef gravy to creamy cheese sauce, our brand new range of gluten free products will help you create moreish meals the whole family can enjoy. Bursting with herbs and spices, these recipe mixes will help you to create gluten free dishes packed with flavour in just minutes.
24 March 2017 | SchwartzGive your desserts some pep with this exciting flavour combination – gooey, rich chocolate with the light and zingy punch of chilli. These chilli chocolate recipes feature rich and fun-sized truffles, creamy and decadent cheesecake and lighter spiced hot chocolate, so whatever your dessert style you'll find a taste sensation for you.
24 March 2017 | SchwartzWith the sorely-missed spring sun returning to light up the evenings, it's the perfect time of year to whip up some lighter treats in the kitchen. Wave goodbye to the winter stews with a fresh new batch of low-fat recipes championing the season's delectable produce. Whether you're looking for beef, chicken, shellfish or a light dessert, we've got a recipe for you.
23 March 2017 | SchwartzIf ever there was a flavour pairing made in heaven it was chicken and chorizo. The just-right spiciness of Spanish chorizo adds a vibrant kick to chicken dishes, helping to bring out the subtle smoky flavour of a perfectly cooked chicken.
23 March 2017 | SchwartzWhether it's basted, braised, boiled or baked, there's nothing better than a perfectly herbed piece of lamb. If you've never cooked with herbs before, or just want a brand new flavour combo to try, simply choose your favourite from the list below and cook up a feast with one of our fantastic recipes. From classic mint to beautiful blends, here's what herbs go with lamb.
22 February 2017 | SchwartzWho'd have thought that something so simple could taste so good? Spinach and ricotta make a true dream team, packed full of flavour and capable of turning any dish into the perfect meat-free main. Perfectly creamy yet wonderfully light, ricotta is one of the most versatile cheeses available, while spinach adds a wholesome earthy flavour into the mix. Just the right balance between wholesome and hearty, these spinach and ricotta recipes will bring a touch of class to your dinner table, effortlessly.
21 February 2017 | SchwartzBattle through the last few weeks of winter with a little taste of sunshine. These beautiful coconut milk recipes will transport you to warm, colourful beaches and the homes of lively, delicate cuisines. Whether you like light and zingy Thai-style food or the rich depths of a flavourful chicken korma, the smooth, silky texture of sweet coconut milk is the perfect counterweight to vivacious spices. Is your mouth watering yet? Here are some of our favourite coconut milk recipes.
20 February 2017 | SchwartzEnjoy warming up for the last month of winter with a delicious bowl of chicken and leek goodness. From steaming pies to pasta bakes, these hearty recipes will have you falling in love with cold weather all over again. Think wonderfully creamy sauces cooked up inside a crispy, flaky pastry for a beautiful pot pie, or how about a slow-roasted casserole fit for a weekend in the country?
31 January 2017 | SchwartzFor many a food lover, no fridge is complete without a backup stash of minced meat. Still, why not try something new with an alternative take on this staple ingredient? Shake up the weekday ritual with these fantastic alternatives to the usual spag bol. With a hint of this and a shake of that, you can turn your regular mealtime into a fantastic feast.
31 January 2017 | SchwartzNothing says comfort like a beautifully cooked ham, but you might be surprised to learn it's easy to up the ante without much effort. We'll show you how to cook gammon steaks that really steal the show. Think sweet and sticky glazes, fruity flourishes and traditional trimmings with an all-new twist. Gammon steak is one of the most versatile types of meat available, making it perfect for trying out brand new tastes and cuisines. Here's our guide to cooking up perfect gammon steak recipes, complete with indulgent sauces and decadent sides.
31 January 2017 | Schwartz2017 brings the Chinese New Year of the Rooster, the zodiac animal known for seeking out the spotlight. Well, now it's time for you to steal the show for yourself with these stir fry recipes. Whether you're celebrating the Chinese New Year or simply love Asian cuisine, these healthy stir fry recipes create a flavour sensation.
31 January 2017 | SchwartzAll the flavour but none of the gluten with NEW recipe mixes from Schwartz Herbs and Spices expert launches its first ever gluten free range