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29 November 2016 | SchwartzThere’s no better time to enjoy tasty, home-made treats with loved ones than Christmas. But, while it’s the one of the most wonderful times of the year, it’s also one of the busiest! To take the stress out of the season, we’ve got five quick and easy recipes to make your Christmas delicious, along with a few handy hints and tips to make things go even smoother.
16 November 2016 | SchwartzKids can be a tough crowd. We get it – who wants to eat vegetables when there’s ice-cream to be had? So in this post, we wanted to show you how to cook aubergine and other seasonal vegetables into tasty treats the whole family can enjoy. Featuring the perfect ingredient for this time of year, these wholesome recipes are so simple even the kids can join in. We guarantee that they’ll be so eager to wolf down their very own creations they won’t even realise they’re good for them too!
16 November 2016 | SchwartzThe season of goodwill may be a little while off yet, but why wait till December to enjoy this season’s veggies with a deliciously festive twist? These butternut squash recipes are a wonderfully wholesome and meat-free alternative to the traditional Christmas dinner. Perfect for late night feasting as the nights grow long and dark, bring something deliciously different to the Yuletide table this year. Here’s how to cook butternut squash into a party-ready spread full of nutritional goodness.
15 November 2016 | SchwartzWhen it's dark and bitterly cold outside, what better way to restore cheer than with a glorious homemade dish bursting with herbs and spices? Winter might bring frostbitten fingers, but it also brings plenty of gourmet gifts. Feast on glossy aubergines in imperial shades of purple, tender venison steaks the colour of some good port wine and fresh mackerel toasted to perfection. The last thing you want to do after a long, dark day is spend all night in the kitchen, so we've selected four exquisite recipes that take under 30 minutes to prepare. Dash home, turn the heating up to the max and blast away the winter blues with one of these opulent options.
29 October 2016 | SchwartzBonfire Night just wouldn't be the same without warming comfort food. Easy to whip up in advance, what could be better than cosying up with a warming hot chocolate or delicious bangers and mash. Once you've enjoyed the bright lights of fireworks night, these hearty meals are great to come home to. Throwing a Bonfire Night party? Be sure to try our Cinnamon Toffee Apple recipe.
28 October 2016 | SchwartzIt's the scariest night of the year, and to celebrate, we've got more than a few Halloween treats (and tricks) up our sleeve! The perfect tonic to trick-or-treat sore feet, Devil's Punch is a wonderfully warming drink for adults. For all the family, choose from a tasty pumpkin soup to delicious decorated biscuits. Full of flavour and quick to whip up, these Halloween recipes are ghoulishly good.
27 October 2016 | SchwartzWith the days growing ever shorter how better to warm up at the end of a cold day than with a hearty spiced treat? This week, we take a look at seasonal produce you can use to create vibrant curries and chutneys. Don’t throw away the insides of your Jack O’Lantern, discover how to cook butternut squash or pumpkin into a deliciously warming meal with these wonderful autumn recipes.
29 September 2016 | SchwartzIt's one of the biggest festivals in Germany, but Oktoberfest isn't just about beer. In fact, one of the best parts of this annual brewfest is sampling the tasty, traditional German dishes this nation has to offer. Before you book your flights to Munich, we're joining the party, and celebrating all things Bavaria with a few wholesome dishes which, coincidentally, go great with a brewski.
28 September 2016 | SchwartzThe fresh bite of September is the best time of year for the Bake-Off fan, with luscious plums and other seasonal ingredients ready to steal the show at any dinner table. And what better accompaniment to your Wednesday night viewing than the warming spices of an autumn treat ?
14 September 2016 | SchwartzKids might live for those six glorious homework-free weeks during summer, but back-school season in September brings its own delight. The chance to catch up with long lost friends (six weeks can feel like a lifetime), choosing shiny new stationary (because your choice of pencil case says a lot about you as a person) and of course, delicious lunchbox treats! There's nothing wrong with good old cheese and pickle, but it's always good to mix things up a bit. These inventive packed lunch ideas promise to make back-to-school time a little more exciting this year.
01 August 2016 | SchwartzBreak free from a dull BBQ, turn up the heat this summer by mastering the art of the marinade! Not only will picking the best marinade blend enhance the flavour, but with our top tips and a few store cupboard essentials you can ensure your meat stays mouth-wateringly tender. With Grill Mates as your secret weapon, you can’t go wrong. Follow our six-point guide to marinade mastery.
20 July 2016 | SchwartzOur flavour experts have been busy examining what herbs and spices will be the ones to watch this year, and we've defined four delicious flavour combinations for you to try out just in time for BBQ season. Keep reading for more inspiration.
06 July 2016 | SchwartzAsk any chef and they'll tell you texture is just as important as taste. All you need is a sachet of our Grill Mates and a little imagination to create beautifully textured BBQ dishes.
29 June 2016 | SchwartzBBQing doesn't have to be all about thick cuts of meat, and there are some great ways to make flavour-filled dishes that are perfect for light lunches. Here’s 3 quick and easy ideas to keep you feeling good all summer.
15 June 2016 | SchwartzWhen searching for foodie inspiration, look no further than the Southern Hemisphere - where the grill is king. We’ve collected the very best tips from the Australia, Brazil and South Africa to help you add some international flavour to your BBQ.
02 June 2016 | SchwartzShow off your food knowhow this summer with these sizzling hot new BBQ trends designed to leave your taste buds tingling and your guests asking for more.
26 May 2016 | SchwartzWhen we say 'BBQ' you might think 'meat', but we've got some delicious flavour combinations that will take your side dishes from supporting cast to centre stage.
25 May 2016 | SchwartzWhether you're a master griller or a first time BBQer, we’ve put together some handy pointers to have you cooking like a pro in no time.