IDEAL FOR USE IN ITALIAN COOKING
Garlic is a
versatile ingredient that can be used to complement all savoury
¼tsp is equivalent to 1 fresh clove.
Foil Fresh seal for extra flavour
- Use to add flavour to Bolognese and other pasta sauces.
- Mix with Rosemary and sprinkle over potatoes before roasting.
- Great sprinkled on pizzas.
- Mix with butter and Parsley to make garlic bread or garlic mushrooms.
- Add to creamy mashed potato for a rich flavour.
- Stir liberally into soups and sauces.
- Rub a leg of lamb with Garlic Granules, salt and Rosemary before roasting.
Recipes using Garlic Granules