Italian Herb Seasoning
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Italian Herb Seasoning
GREAT IN TOMATO SAUCES AND PIZZAS
A classic
combination of herbs and black pepper for use in all Italian dishes. Use
generously.
Foil Fresh seal for extra flavour
Usage
- Stir this classic blend into Bolognese and tomato based pasta sauces.
- Sprinkle into omelettes with grated cheese.
- Sprinkle over pizza before cooking.
- Add to fresh tomatoes or mushrooms for bruschetta.
- Flavour roasted vegetables, casseroles and stews.
Ingredients
Oregano (70%), Thyme, Basil (5%), Parsley, Sage,
Black Pepper (3%), Bay Leaves.
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 338 KCal
- Protein: 11 g
- Carbohydrates: 64.5 g
- Fat: 4 g
Recipes using Italian Herb Seasoning