ADDS A WARMING FLAVOUR
Cinnamon is the inner bark of
a tropical evergreen tree. It has a sweet, woody flavour and
Foil Fresh seal for extra flavour
- Stir a stick into mulled wine, coffee or chocolate drinks for a spicy warmth.
- Add a stick to chilli con carne or to steamed rice during cooking.
- Add a rich, warm, spicy aroma to your Christmas tree with bundles of Cinnamon Sticks tied in bright red ribbon and decorated with a sprig of holly.
Recipes using Cinnamon Sticks